Professional - Esposito Forni

State of the Art The Esposito Forni CCA was founded in 1982 by an idea of mom Teresa , father Gabriele and uncle Bruno .
The sons have carried out the initial project and developed it into a modern one, but in keeping loyal to the guiding principle, namely that of building wood-fired ovens in a traditional way, using only skilled labour…
Brick by brick the oven takes shape becoming a unique piece that will become the strength of a pizzeria or bakery in Italy or anywhere in the world.
It’s been more than 30 years during which the appreciation of our customers has been the fuel that has inspired our desire to move forward.
We still have many ideas to be implemented with a single objective: To improve. Always!

Showing all 5 results