Commercial Artisan Ovens — Esposito Forni

Esposito Forni Oven

Exclusively from Mobi Pizza Ovens Ltd

Artisan Pizza Ovens  “Esposito Forni”

The Esposito Forni CCA was founded in 1982 by an idea of mom Teresa, father Gabriele and uncle Bruno. The sons have carried out the initial project and developed it into a modern one, but in keeping loyal to the guiding principle, namely that of building wood‐fired ovens in a traditional way, using only skilled labour… Brick by brick the oven takes shape becoming a unique piece that will become the strength of a pizzeria or bakery in Italy or anywhere in the world. 2013 saw the creation of a new project: our rotary oven, perfect example of how tradition and innovation are able to merge into a single product, creating something unique. It’s been more than 30 years during which the appreciation of our customers has been the fuel that has inspired our desire to move forward. We still have many ideas to be implemented with a single objective: To improve. Always!

Esposito Forni Oven

Cricchetto — Traditional static oven

The Cricchetto traditional oven was created as the first real oven that can bake pizza and bread using environmentally friendly fuels such as wood, gas  and pellets while maintaining the typical taste of genuine Italian products. The uniqueness of our oven is the result of a meticulous control of all building elements. Particular attention is paid to the refractory bricks. The ones that are used in our oven are special, compact, pressed dry and light‐colored low porosity and high alumina content, suitable for cooking foods. Cricchetto is a single piece oven. Moving and installing it is easy for anyone even for those who are not professional . The Cricchetto coatings are various, from simple plasterboard to mosaic, from steel to stone and many more.

  1. INSULATION: made with a cast of expanded clay and cement that covers the dome with a thickness of about 15cm achieving a suitable thermal insulation.
  2. EXTERNAL METAL STRUCTURE: constituted by a band in galvanized sheet metal non‐corrosive of a thickness of 3 mm.
  3. ARCH STRUCTURE: rmade of refractory bricks 11 x 22 x 6 cm or capon with stainless steel.
  4. MOUTH OF THE OVEN: standard width of 60 cm. On request it can be done in different measures.
  5. EXHAUST FUMES: Ø 20 / 25cm suitably dimensioned allowing the release of fumes from the cooking chamber.
  6. ADDITIONAL INSULATION: ceramic fiber with aluminum.
  7. MECHANICAL THERMOMETER
  8. WORKTOP: built in bricks 11 x 22 x 6 cm or 40 x 40 x 6 cm.
  9. DOME: built in brick 11 x 22 x 6 cm resistant to temperature of 1200 ° C.
  10. SUPPORT BASE: frame made of tubular iron with a square section of maximum size 80 x 80 mm treated with anti‐rust paint properly sized to support the entire structure.
Oven ModelInternal measuresExternal measuresChimney diameterWeightInternal heightBread quantityAverage gas consumption for 5 working hoursAverage gas consumption for 10 working hoursAverage wood consumption
Cricchetto 100Ø 100 cm125 x 140 cm20 cm1200 kgstandard 42/45 cm8 kgGPL 0,5 kg/h
Metano*** 0,7 mc/h
GPL 0,3 kg/h
Metano 0,45 mc/h
20–30 kg
Cricchetto 110Ø 110 cm135 x 150 cm20 cm1300 kgstandard 42/45 cm10 kgGPL 0,6 kg/h
Metano 0,8 mc/h
GPL 0,3 kg/h
Metano 0,45 mc/h
20–30 kg
Cricchetto 120Ø 120 cm145 x 160 cm20 cm1500 kgstandard 42/45 cm12 kgGPL 0,7 kg/h
Metano 0,9 mc/h
GPL 0,45 kg/h
Metano 0,55 mc/h
30–40 kg
Cricchetto 130Ø 130 cm155 x 170 cm20 cm1700 kgstandard 42/45 cm14 kgGPL 0,8 kg/h
Metano 1,05 mc/h
GPL 0,5 kg/h
Metano 0,6 mc/h
30–40 kg
Cricchetto 140Ø 140 cm165 x 180 cm25 cm1800 kgstandard 42/45 cm16 kgGPL 0,9 kg/h
Metano 1,25 mc/h
GPL 0,55 kg/h
Metano 0,75 mc/h
30–40 kg
Cricchetto 150Ø 150 cm175 x 190 cm25 cm2000 kgstandard 42/45 cm20 kgGPL 1,0 kg/h
Metano 1,4 mc/h
GPL 0,6 kg/h
Metano 0,8 mc/h
40–50 kg
Cricchetto 160Ø 160 cm185 x 200 cm25 cm2200 kgstandard 42/45 cm24 kgGPL 1,15 kg/h
Metano 1,5 mc/h
GPL 0,7 kg/h
Metano 0,9 mc/h
40–50 kg
Cricchetto 170Ø 170 cm195 x 210 cm25 cm2400 kgstandard 42/45 cm30 kgGPL 1,25 kg/h
Metano 1,6 mc/h
GPL 0,95 kg/h
Metano 1,2 mc/h
50–60 kg
Cricchetto 180Ø 180 cm205 x 220 cm25 cm3000 kgstandard 42/45 cm40 kgGPL 1,35 kg/h
Metano 1,75 mc/h
GPL 1,15 kg/h
Metano 1,5 mc/h
60–70kg
Cricchetto 200Ø 200 cm235 x 265 cm30 cm4000 kgstandard 42/45 cm50 kgGPL 1,55 kg/h
Metano 2,0 mc/h
GPL 1,35 kg/h
Metano 1,75 mc/h
60–70kg

Saetta Wood — wood/gas Rotary oven

The Saetta oven is produced in a traditional way with bricks for cooking food. It is the result of processing that follows ancient techniques which are now lost due to the industrialization of the sectors.

Our oven is constructed using special refractory bricks compact pressed dry and light‐colored with low porosity and high alumina content. We manufacture rounded structures so as to have in the use phase a constant pressure on all points of the circumference, this to ensure that no creating of veining and cracks occur in the bricks.

The hob swivel allows baking near the mouth of the oven with less fatigue and cooks uniformaly without turning the pizza manually using a rotary flat mechanically rotated. The fuel mainly used is the wood, but it can also be fueled with gas, pellet and combined without giving away the goodness of the cooking on refractory stone. In any case the draft is more natural.

These ovens are prepared at our venue respecting the construction time required to build them, taking care of every smallest detail of the production and finishing touches.

We use methodologies, techniques and materials in compliance with current standards.

  1. INSULATION: made with a cast of expanded clay and cement that covers the dome with a thickness of about 15cm achieving a suitable thermal insulation.
  2. ADDITIONAL INSULATION: ceramic fiber with aluminum
  3. EXTERNAL METAL STRUCTURE: constituted by a band in galvanized sheet metal noncorrosive of a thickness of 3 mm.
  4. ARCH STRUCTURE: made of refractory bricks 11 x 22 x 6 cm or capon with stainless steel.
  5. MOUTH OF THE OVEN: standard width of 60 cm. On request it can be done in different measures.
  6. GAS BURNER
  7. CENERE
  8. EXHAUST FUMES: Ø 20 / 25cm suitably dimensioned allowing the release of fumes from the cooking chamber.
  9. DOME: entirely built in brick 11 x 22 x 6 cm resistant to temperature of 1200 ° C.
  10. MECHANICAL THERMOMETER
  11. WORKTOP: built in bricks 11 x 22 x 6 cm or 40 x 40 x 6 cm.
  12. OVEN CONTROL CONSOLE
  13. ELECTRIC MOTOR FOR ROTATION
  14. SUPPORT BASE: frame made of tubular iron with a square section of maximum size 80 x 80 mm treated with anti‐rust paint properly sized to support the entire structure.
  15. GAS BURNER CONTROL CONSOLE
Oven ModelInternal measuresExternal measuresChimney diameterWeightInternal heightAverage wood consumption
Saetta 85Ø 85 cm155 x 175 cm20 cm1000 kgstandard 40/42 cm30–40 kg
Saetta 100Ø 100 cm170 x 185 cm20 cm1500 kgstandard 40/42 cm40–50 kg
Saetta 110Ø 110 cm175 x 195cm25 cm2000 kgstandard 40/42 cm40–50 kg
Saetta 120Ø 120 cm185 x 205 cm25 cm2500 kgstandard 40/42 cm40–50 kg
Saetta 130Ø 130 cm195 x 215 cm25 cm3000 kgstandard 40/42 cm50–60 kg
Saetta 140Ø 140 cm205 x 225cm25 cm3500 kgstandard 40/42 cm50–60 kg
Saetta 150Ø 150 cm215 x 235 cm25 cm4000 kgstandard 40/42 cm50–60 kg

Saetta Gas — Rotating gas oven

The Saetta oven is produced in an artisanal way using refractory bricks, suitable for cooking foods, with an innovative gas burner designed and engineered by highly experienced technicians and improved thanks to the valuable contribution of the pizza makers and skilled technicians that during the years have tested it and appreciating its many advantages.

Using the gas burner we simulate the burning of wood into the oven warming up directly the hobs wivel to 400°-450° C.

Maintain constant the temperature into the oven, it is possible increase the productivity and guarantee the same quality of pizza you usually offer to your customers. Our burner allows an economy management costs of the oven from 20% to 60% compared to the use of wood or others burner systems.

Our burner replaces completely the wood, it offers greater higiene under and inside the oven, it eludes the use of sometimes expensive deposits to stack the wood, it doesn’t produce soot that pollutes the environment (often source of problems for a good neighborhood).

The oven is equipped with a burner under the plate installed at the bottom of the hobs wivel, positioned vertically so that the flame is facing up, allowing a rapid rise of the temperature when it is needed.

  1. INSULATION: made with a cast of expanded clay and cement that covers the dome with a thickness of about 15cm achieving a suitable thermal insulation.
  2. ADDITIONAL INSULATION: ceramic fiber with aluminum
  3. EXTERNAL METAL STRUCTURE: constituted by a band in galvanized sheet metal noncorrosive of a thickness of 3 mm.
  4. ARCH STRUCTURE: made of refractory bricks 11 x 22 x 6 cm or capon with stainless steel.
  5. MOUTH OF THE OVEN: standard width of 60 cm. On request it can be done in different measures.
  6. GAS BURNER
  7. CENERE
  8. EXHAUST FUMES: Ø 20 / 25cm suitably dimensioned allowing the release of fumes from the cooking chamber.
  9. DOME: entirely built in brick 11 x 22 x 6 cm resistant to temperature of 1200 ° C.
  10. MECHANICAL THERMOMETER
  11. WORKTOP: built in bricks 11 x 22 x 6 cm or 40 x 40 x 6 cm.
  12. OVEN CONTROL CONSOLE
  13. ELECTRIC MOTOR FOR ROTATION
  14. SUPPORT BASE: frame made of tubular iron with a square section of maximum size 80 x 80 mm treated with anti‐rust paint properly sized to support the entire structure.
  15. GAS BURNER CONTROL CONSOLE
Oven ModelInternal measuresExternal measuresChimney diameterWeightInternal heightAverage gas consumption for 5 working hoursAverage gas consumption for 10 working hours
Saetta 85Ø 85 cm130 x 145 cm20 cm1000 kgstandard 40e/42 cmGPL 0,5 kg/h

Metano**** 0,5 mc/h

GPL 0,4 kg/h

Metano 0,4 mc/h

Saetta 100Ø 100 cm140 x 155 cm20 cm1500 kgstandard 40/42 cmGPL 0,6 kg/h

Metano 0,7 mc/h

GPL 0,5 kg/h

Metano 0,5 mc/h

Saetta 110Ø 110 cm155 x 170 cm25 cm1700 kgstandard 40/42 cmGPL 0,7 kg/h

Metano 0,9 mc/h

GPL 0,5 kg/h

Metano 0,6 mc/h

Saetta 120Ø 120 cm165 x 180 cm25 cm2000 kgstandard 40/42 cmGPL 0,9 kg/h

Metano 1,25 mc/h

GPL 0,7 kg/h

Metano 0,9 mc/h

Saetta 130Ø 130 cm175 x 190 cm25 cm2300 kgstandard 40/42 cmGPL 1,15 kg/h

Metano 1,5 mc/h

GPL 0,9 kg/h

Metano 1,25 mc/h

Saetta 140Ø 140 cm185 x 200 cm25 cm2600 kgstandard 40/42 cmGPL 1,35 kg/h

Metano 1,75 mc/h

GPL 1,15 kg/h

Metano 1,5 mc/h

Saetta 150Ø 150 cm195 x 210 cm25 cm3000 kgstandard 40/42 cmGPL 1,55 kg/h

Metano 2,0 mc/h

GPL 1,35 kg/h

Metano 1,75 mc/h