Scuola Bianca is an International Training Institution that offers the possibility to the people who want to undertake and/or are already professionals pizza makers, bakers, pastry chefs and fresh pasta artists to train and/or keep up to date on their profession.
Starting a training course with our school means having the desire to train in your free time and at your own learning pace.
We offer to our students a professional training either if it is their first approach to those subjects or if they have already been working in the sector for years and want to acquire our knowledge in the Made in Italy agro-food field.
Our classrooms are equipped with technological instruments and specialized laboratories that faithfully reproduce the working environment of each type of course.
We offer a wide range of training courses on various subject areas:
Pizzeria, Baking, Pastry and Fresh Pasta.
Our learning offer is various in order to meet all the needs. In our school it is possible to benefit of the educational material available both online and during the class hours. Furthermore, we offer the possibility of having a teacher always available, who can allow you to obtain the best results.
The basic course is intended for learning and perfecting practical skills with theoretical sessions, which are fundamental to capture the best fruits from one’s course.
Masterclasses are reserved to professionals and restaurateurs who want to expand their knowledge in the food, nutritional and management fields and acquire new digital skills.
Our school allows you to open your horizons to new opportunities. Indeed, after the course the students will have the chance of having a working experience and if required, they can also go abroad.
Our school uses the new teaching methods and the 3.0 virtual classes. Hence, the students have the opportunity of using the material anywhere and at any time.