AVAILABLE FROM STOCK MODEL SAETTA 120 FINISHED WITH ARTISAN MOSAIC DESIGN.
DEFRA APPROVED.
CAN BE OPERATED ON WOOD ONLY, GAS ONLY, OR BOTH TOGETHER SAME TIME
ALL SIZE OPTIONS ARE AVAILABLE TO ORDER - PLEASE SEE SPEC SHEET
ESPOSITO FORNI OVENS ARE BUILT TO ORDER AND CUSTOMISED INDIVIDUALLY.
WE CAN SUPPLY BARE BODY WITHOUT EXTERNAL FINISH FOR CUSTOMER TO ARRANGE.
This is complete Dual fuel Wood & GAS PIZZA oven, double insulated, built with with refractory bricks with with painted metal or painted render dome cover.
Free standard kerbside delivery within the UK mainland.
THISMODELISAVAILABLEFROMSTOCKFORIMMEDIATESALEANDDELIVERY. COMEHAVE A LOOKANDTESTIT.
ESPOSITOFORNI — DEFRAAPPROVED
THISMODELHAS 120cm rotating cooking floor (full 120cm plate is used for cooking as burner and space for wood is separated from cooking floor)
Total internal space is 150cm with 120cm rotating floor for cooking and separate gas burner and space for wood.
Fitted with TWOSEPARATE gas burners — main one and additional located UNDER the rotating cooking floor to guarantee floor temperature to be maintained even at extremely busy times.
With our innovative solution of under floor burner this oven will never lose temperature. Amazing performance guaranteed!
Oven is dual fuel which means it has also space for wood so can be powered by gas & wood together or GASONLY.
Electronically controlled gas burners and rotating plate.
Viewings and demonstration available by appointment.
We have demonstration kitchen available. Bring your own pizza dough and try it!
Our SAETTA model has passed smoke tests for DEFRA with positive result (pending certification)
This is complete oven, double insulated, built with highest quality refractory bricks and refractory bricks arch and with the stand,
Totally artisan kit, Hand made, wit dome finished in beautiful, totally unique mosaic.
Oven is suitable for wood, gas or both at the same time — combined.
This Wood fired &GAS powered pizza oven is produced in an artisan way using refractory bricks, suitable for cooking foods, with an innovative SPITFIRE gas burner designed and engineered by highly experienced technicians and improved thanks to the valuable contribution of the pizza makers and skilled technicians that during the years have tested it and appreciating its many advantages. Using the gas burner we simulate the burning of wood into the oven heating up to 400°-500° C. By maintain constant temperature into the oven, it is possible to increase the productivity and guarantee the same quality of pizza you usually offer to your customers. Our burner allows an economy management costs of the oven from 20% to 60% compared to the use of wood or others burner systems. Our burner replaces completely the wood, it offers greater hygiene under and inside the oven, it eludes the use of sometimes expensive deposits to stack the wood, it doesn’t produce soot that pollutes the environment (often source of problems for a good neighbourhood). The oven is equipped with a burner under the floor installed from the bottom bottom , positioned vertically so that the flame is facing up, allowing a rapid rise of the temperature when it is needed.
PLEASEVISITPRODUCTGALLERYFORTECHNICALDATA
The Saetta oven is produced in an artisanaway using refractory bricks, suitable for cooking foods, with an innovative gas burner designed and engineered by highly experienced technicians and improved thanks to the valuable contribution of the pizza makers and skilled technicians that during the years have tested it and appreciating its many advantages. Using the gas burner we simulate the burning of wood into the oven warming up directly the hobs swivel to 400°-500° C. Maintain constant the temperature into the oven, it is possible increase the productivity and guarantee the same quality of pizza you usually offer to your customers. Our burner allows an economy management costs of the oven from 20% to 60% compared to the use of wood or others burner systems. Our burner replaces completely the wood, it offers greater hygiene under and inside the oven, it eludes the use of sometimes expensive deposits to stack the wood, it doesn’t produce soot that pollutes the environment (often source of problems for a good neighbourhood). The oven is equipped with a burner under the plate installed at the bottom of the hobs swivel, positioned vertically so that the flame is facing up, allowing a rapid rise of the temperature when it is needed.
GASBURNER: Our burner replaces completely the wood, it offers greater hygiene under and inside the oven, it eludes the use of sometimes expensive deposits to stack the wood, it doesn’t produce soot that pollutes the environment (often source of problems for a good neighbourhood). Esposito Forni ovens are equipped with professional SPITFIRE gas burner (available for Natural Gas or LPG) with electronic control unit,
SPITFIRE is an innovative gas burner designed and implemented by experienced and advanced technicians with the valuable contribution of pizza makers and technicians who over the years have tested it appreciating the many benefits, simulates the burning of the wood in the oven heating the cooking surface directly to constant of 400 to 500 ° C. SPITFIRE ensures the heating continuity of the cooking hob, as opposed to the wood, which turning into ashes, obstructs the spread of the heat. Maintaining a constant temperature in the oven, productivity increases, ensuring the same quality of pizza that you are used to provide to your customers. SPITFIRE saves running costs of the oven from 20 to 60%.
INSULATION: made with a cast of expanded clay and cement that covers the dome with a thickness of about 15cm achieving a suitable thermal insulation. EXTERNALMETALSTRUCTURE: constituted by a band in galvanised sheet metal non-corrosive of a thickness of 3 mm. Finished with painted metal sheets or painted render. ARCHSTRUCTURE: made of refractory bricks 11 x 22 x 6 cm or capon with stainless steel. MOUTHOFTHEOVEN: standard width of 60 cm. On request it can be done in different measures.
EXHAUSTFUMES: Ø 20 / 25cm suitably dimension allowing the release of fumes from the cooking chamber. ADDITIONALINSULATION: ceramic fibre with aluminium. DOME: built in brick 11 x 22 x 6 cm resistant to temperature of 1200 ° C. COOKINGFLOR: built in bricks 11 x 22 x 6 cm or 40 x 40 x 6 cm. MECHANICALTHERMOMETER
SUPPORTBASE: frame made of tubular steel with a square section of maximum size 80 x 80 mm treated with anti-rust paint properly sized to support the entire structure.
Every Esposito Forni commercial oven can be fully customised to its new owner requirements,
There is no limits in terms of external finish, size, design etc. Our online prices are for standard models.
Ovens are delivered already built (Not as a kit) — no assembly required.
Esposito Forni history:
The Esposito Forni CCA was founded in 1982 by an idea of mom Teresa , father Gabriele and uncle Bruno . The sons have carried out the initial project and developed it into a modern one, but in keeping loyal to the guiding principle, namely that of building wood-fired ovens in a traditional way, using only skilled labour… Brick by brick the oven takes shape becoming a unique piece that will become the strength of a pizzeria or bakery in Italy or anywhere in the world. 2013 saw the creation of a new project: our rotary oven, perfect example of how tradition and innovation are able to merge into a single product, creating something unique. It’s been more than 30 years during which the appreciation of our customers has been the fuel that has inspired our desire to move forward. We still have many ideas to be implemented with a single objective: To improve. Always!
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