DEFRA APPROVED SAETTA 120 COMMERCIAL PIZZA OVEN, MOSAIC, DUAL FUEL, ROTARY FLOOR, ARTISAN ESPOSITO FORNI (Copy)

AVAILABLE FROM STOCK IN ITALY FOR IMMEDIATE DELIVERY

MODEL SAETTA 120 FINISHED WITH ARTISAN MOSAIC DESIGN.

THIS MODEL IS AVAILABLE FROM STOCK FOR IMMEDIATE SALE AND DELIVERY. COME HAVE A LOOK AND TEST IT.

ESPOSITO FORNI — DEFRA APPROVED

THIS MODEL HAS 120cm rotating cooking floor (full 120cm plate is used for cooking as burner and space for wood is separated from cooking floor)

Total internal space is 150cm with 120cm rotating floor for cooking and separate gas burner and space for wood.

Fitted with TWO SEPARATE gas burners — main one and additional located UNDER the rotating cooking floor to guarantee floor temperature to be maintained even at extremely busy times.

With our innovative solution of under floor burner this oven will never lose temperature. Amazing performance guaranteed!

Oven is dual fuel which means it has also space for wood so can be powered by gas & wood together or GAS ONLY.

Electronically controlled gas burners and rotating plate.

Viewings and demonstration available by appointment.

We have demonstration kitchen available. Bring your own pizza dough and try it!

WE CAN TAKE ORDER AND MANUFACTURE  SIMILAR MODEL IN ANY DIFFERENT DESIGNS OR SIZE WITH APPROX 5–6 WEEKS LEAD TIME — PRICE ON APPLICATION

Our SAETTA model has passed smoke tests for DEFRA with positive result (pending certification)

This is complete oven, double insulated, built with highest quality refractory bricks and refractory bricks arch and with the stand, 

Totally artisan kit, Hand made, wit dome finished in beautiful, totally unique mosaic. 

Oven is suitable for wood, gas or both at the same time — combined.

This Wood fired & GAS powered pizza oven is produced in an artisan way using refractory bricks, suitable for cooking
foods, with an innovative SPITFIRE gas burner designed and engineered by highly experienced technicians and
improved thanks to the valuable contribution of the pizza makers and skilled technicians that during the
years have tested it and appreciating its many advantages.
Using the gas burner we simulate the burning of wood into the oven heating up to 400°-500° C.
By maintain constant temperature into the oven, it is possible to increase the productivity and guarantee the
same quality of pizza you usually offer to your customers.
Our burner allows an economy management costs of the oven from 20% to 60% compared to the use of
wood or others burner systems.
Our burner replaces completely the wood, it offers greater hygiene under and inside the oven, it eludes the
use of sometimes expensive deposits to stack the wood, it doesn’t produce soot that pollutes the
environment (often source of problems for a good neighbourhood).
The oven is equipped with a burner under the  floor installed from the bottom bottom , positioned
vertically so that the flame is facing up, allowing a rapid rise of the temperature when it is needed.

PLEASE VISIT PRODUCT GALLERY FOR TECHNICAL DATA

The Saetta oven is produced in an artisanaway using refractory bricks, suitable for cooking
foods, with an innovative gas burner designed and engineered by highly experienced technicians and
improved thanks to the valuable contribution of the pizza makers and skilled technicians that during the
years have tested it and appreciating its many advantages.
Using the gas burner we simulate the burning of wood into the oven warming up directly the hobs swivel to
400°-500° C.
Maintain constant the temperature into the oven, it is possible increase the productivity and guarantee the
same quality of pizza you usually offer to your customers.
Our burner allows an economy management costs of the oven from 20% to 60% compared to the use of
wood or others burner systems.
Our burner replaces completely the wood, it offers greater hygiene under and inside the oven, it eludes the
use of sometimes expensive deposits to stack the wood, it doesn’t produce soot that pollutes the
environment (often source of problems for a good neighbourhood).
The oven is equipped with a burner under the plate installed at the bottom of the hobs swivel, positioned
vertically so that the flame is facing up, allowing a rapid rise of the temperature when it is needed.

GAS BURNER: Our burner replaces completely the wood, it offers greater hygiene under and inside the oven, it eludes the
use of sometimes expensive deposits to stack the wood, it doesn’t produce soot that pollutes the
environment (often source of problems for a good neighbourhood).
Esposito Forni ovens are equipped with professional SPITFIRE gas burner (available for Natural Gas or LPG) with electronic control unit,

SPITFIRE is an innovative gas burner designed and implemented by experienced and advanced technicians with the valuable contribution of pizza makers and technicians who over the years have tested it appreciating the many benefits, simulates the burning of the wood in the oven heating the cooking surface directly to constant of 400 to 500 ° C.
SPITFIRE ensures the heating continuity of the cooking hob, as opposed to the wood, which turning into ashes, obstructs the spread of the heat. Maintaining a constant temperature in the oven, productivity increases, ensuring the same quality of pizza that you are used to provide to your customers.
SPITFIRE saves running costs of the oven from 20 to 60%.

INSULATION: made with a cast of expanded clay and cement that covers the dome with a thickness of about 15cm achieving a suitable thermal insulation.
EXTERNAL METAL STRUCTURE: constituted by a band in galvanised sheet metal non-corrosive of a thickness of 3 mm. Finished with painted metal sheets or painted render.
ARCH STRUCTURE: made of refractory bricks 11 x 22 x 6 cm or capon with stainless steel.
MOUTH OF THE OVEN: standard width of 60 cm. On request it can be done in different measures.

EXHAUST FUMES: Ø 20 / 25cm suitably dimension allowing the release of fumes from the cooking chamber.
ADDITIONAL INSULATION: ceramic fibre with aluminium.
DOME: built in brick 11 x 22 x 6 cm resistant to temperature of 1200 ° C.
COOKING FLOR: built in bricks 11 x 22 x 6 cm or 40 x 40 x 6 cm.
MECHANICAL THERMOMETER

SUPPORT BASE: frame made of tubular steel with a square section of maximum size 80 x 80 mm treated with anti-rust paint properly sized to support the entire structure.

Every Esposito Forni commercial oven can be fully customised to its new owner requirements,

There is no limits in terms of external finish, size, design etc. Our online prices are for standard models.

ESPOSITO FORNI COMMERCIAL OVENS AR BUILT TO ORDER. LEAD TIME IS 6–8 WEEKS FROM RECEIVING PAYMENT. 

Ovens are delivered already built (Not as a kit) — no assembly required.

Esposito Forni history:

The Esposito Forni CCA was founded in 1982 by an idea of mom Teresa , father Gabriele and
uncle Bruno .
The sons have carried out the initial project and developed it into a modern one, but in keeping loyal to
the guiding principle, namely that of building wood-fired ovens in a traditional way, using only skilled
labour…
Brick by brick the oven takes shape becoming a unique piece that will become the strength of a pizzeria
or bakery in Italy or anywhere in the world.
2013 saw the creation of a new project: our rotary oven, perfect example of how tradition and innovation
are able to merge into a single product, creating something unique.
It’s been more than 30 years during which the appreciation of our customers has been the fuel that has
inspired our desire to move forward.
We still have many ideas to be implemented with a single objective: To improve. Always!