Traditional wood fired pizza oven Pavesi RPM 140/160

Inside Dimentions – 140×155 CM
Weight1 – 400 KG
Dome Thickness – 8/10 CM
Cook Top — Cover Distance – 42 CM
Cook top height from ground – 122 CM
Base Insulation Thickness – 15 CM
(Microporous Panels)

Dome Insulation Thickness – 10 CM
(Kaolin Blanket)

Chimney Flue – Ø20 CM



Our highest selling Oven, capable of cooking up to 14 pizzas, both wood and gas fired, MONOBLOCK  backing surface. Identical power consumption as Mod. 140, but with a greater productivity (one can easily produce more than 120 pizzas / hour.)
Ideal for large restaurants or pizzerias with the work load concentrated in a few hours. Excellent for giant pizzas with a diameter of over 40 cm. The cooktop is made in a single refractory block with a thickness of 7 cm and an average weight of 250 Kg.

Through the installation of the  electronically managed Avanzini gas burner + stainless steel protection against the sooth of the wood, any  wood-burning Pavesi oven can cook by gas

Additional information


Oven floor

Oven fuel

Product type