Traditional wood fired pizza oven is used in Italy (and elsewhere) for many generations. This is most traditional way of baking pizzas. Saetta wood & gas fired version has wood burning chamber separated from the rotating floor. Under this configuration oven is fitted with x2 gas burners — main.

Spitfire gas burner and also additional spitfire gas burner installed underneath the rotating floor what helps to maintain same floor temperature no matter how busy restaurant is. Your floor stays hot at all times what guarantees unbeatable performance. Our ovens characterises amazing fuel efficiency and fantastic heat retention. Saetta ovens passed very restricted DEFRA smoke tests with positive results.