Description
AVAILABLE FROM STOCK IN UK FOR IMMEDIATE DELIVERY (World wide delievry)
MODEL CRICCHETTO 120 FINISHED WITH ARTISAN GOLD MOSAIC DESIGN.
THIS MODEL IS AVAILABLE FROM STOCK FOR IMMEDIATE SALE AND DELIVERY. COME HAVE A LOOK AND TEST IT.
ESPOSITO FORNI
THIS MODEL HAS 100cm rotating cooking floor (full 100cm plate is used for cooking as burner and space for wood is separated from cooking floor)
Total internal space/diameter is 120cm
This oven is purely wood fired DEFRA approved
Viewings and demonstration available by appointment.
We have demonstration kitchen available. Bring your own pizza dough and try it!
WE CAN TAKE ORDER AND MANUFACTURE SIMILAR MODEL IN ANY DIFFERENT DESIGNS OR SIZE WITH APPROX 8-10 WEEKS LEAD TIME – PRICE ON APPLICATION
Our CRICCHETTO model has passed smoke tests for DEFRA with positive result
This is complete oven, double insulated, built with highest quality refractory bricks and refractory bricks arch and with the stand,
Totally artisan kit, Hand made, wit dome finished in beautiful, totally unique mosaic.
The Cricchetto — traditional, Italian brick pizza oven was developped as the first Esposito Forni authentic oven that can bake pizza and bread using environmentally friendly fuels such as wood, gas and pellets while maintaining the typical taste of genuine Italian products.
The uniqueness of our oven is the result of a meticulous control of all building components. Particular attention is paid to the high quality refractory bricks. The ones that are used in our oven are special, compact, pressed dry and light-colored low porosity and high alumina content, perfectly suitable for cooking foods — especially pizza. Our Artisan brickwork is totally outstanding — you can say straight away how much attention we pay during the building process. Esposito Forni ovens are built with pure passion.
Cricchetto is a single piece oven — it arrives already built. Moving and installing it is easy for anyone even for those who are not professional . The Cricchetto external coatings are various, from simple plasterboard to mosaic, from steel to stone and many more — only your imagination is the limit. We can customise your oven with specific shape or design. This model is available as purely wood fred version — DEFRA APPROVED, Gas, or combination of both.
INSULATION: made with a cast of expanded clay and cement that covers the dome with a thickness of about 15cm achieving a suitable thermal insulation.
EXTERNAL METAL STRUCTURE: constituted by a band in galvanised sheet metal non-corrosive of a thickness of 3 mm. Finished with painted metal sheets or painted render.
ARCH STRUCTURE: made of refractory bricks 11 x 22 x 6 cm or capon with stainless steel.
MOUTH OF THE OVEN: standard width of 60 cm. On request it can be done in different measures.
EXHAUST FUMES: Ø 20 / 25cm suitably dimension allowing the release of fumes from the cooking chamber.
ADDITIONAL INSULATION: ceramic fibre with aluminium.
DOME: built in brick 11 x 22 x 6 cm resistant to temperature of 1200 ° C.
COOKING FLOR: built in bricks 11 x 22 x 6 cm or 40 x 40 x 6 cm.
MECHANICAL THERMOMETER
SUPPORT BASE: frame made of tubular steel with a square section of maximum size 80 x 80 mm treated with anti-rust paint properly sized to support the entire structure.
Every Esposito Forni commercial oven can be fully customised to its new owner requirements,
There is no limits in terms of external finish, size, design etc. Our online prices are for standard models.
ESPOSITO FORNI COMMERCIAL OVENS AR BUILT TO ORDER. LEAD TIME IS 8-10 WEEKS FROM RECEIVING PAYMENT.
Ovens are delivered already built (Not as a kit) – no assembly required.
Esposito Forni history:
The Esposito Forni CCA was founded in 1982 by an idea of mom Teresa , father Gabriele and
uncle Bruno .
The sons have carried out the initial project and developed it into a modern one, but in keeping loyal to
the guiding principle, namely that of building wood-fired ovens in a traditional way, using only skilled
labour…
Brick by brick the oven takes shape becoming a unique piece that will become the strength of a pizzeria
or bakery in Italy or anywhere in the world.
2013 saw the creation of a new project: our rotary oven, perfect example of how tradition and innovation
are able to merge into a single product, creating something unique.
It’s been more than 30 years during which the appreciation of our customers has been the fuel that has
inspired our desire to move forward.
We still have many ideas to be implemented with a single objective: To improve. Always!