Artisan Commercial Wood Fired Oven — Bare Oven Only

This is only complete oven, insulated, with refractory bricks arch but without the stand or external body finish.

This option gives you opportunity to install on to your own base and finish oven accordingly to your own idea.

PLEASE VISIT PRODUCT GALLERY FOR TECHNICAL DATA

The Cricchetto traditional oven was created as the first real oven that
can bake pizza and bread using environmentally friendly fuels such
as wood, gas and pellets while maintaining the typical taste of genuine
Italian products.
The uniqueness of our oven is the result of a meticulous control of all
building elements. Particular attention is paid to the refractory bricks.
The ones that are used in our oven are special, compact, pressed dry
and light‐colored low‐porosity and high alumina content, suitable for
cooking foods. Cricchetto is a single piece oven. Moving and installing
it is easy for anyone even for those who are not professional .
The Cricchetto coatings are various, from simple plasterboard to
mosaic, from steel to stone and many more.

INSULATION: made with a cast of expanded clay and cement that covers the dome with a thickness of about 15cm achieving a suitable thermal insulation.
EXTERNAL METAL STRUCTURE: constituted by a band in galvanised sheet metal non‐corrosive of a thickness of 3 mm.
ARCH STRUCTURE: made of refractory bricks 11 x 22 x 6 cm or capon with stainless steel.
MOUTH OF THE OVEN: standard width of 60 cm. On request it can be done in different measures.

EXHAUST FUMES: Ø 20 / 25cm suitably dimension allowing the release of fumes from the cooking chamber.
ADDITIONAL INSULATION: ceramic fibre with aluminium.
DOME: built in brick 11 x 22 x 6 cm resistant to temperature of 1200 ° C.
COOKING FLOR: built in bricks 11 x 22 x 6 cm or 40 x 40 x 6 cm.
MECHANICAL THERMOMETER

Every Esposito Forni commercial oven can be fully customised to its new owner requirements,

There is no limits in terms of external finish, size, design etc. Our online prices are for standard models.

ESPOSITO FORNI COMMERCIAL OVENS AR BUILT TO ORDER. LEAD TIME IS 6–8 WEEKS FROM RECEIVING PAYMENT. 

Ovens are delivered already built (Not as a kit) — no assembly required.

Esposito Forni history:

The Esposito Forni CCA was founded in 1982 by an idea of mom Teresa , father Gabriele and
uncle Bruno .
The sons have carried out the initial project and developed it into a modern one, but in keeping loyal to
the guiding principle, namely that of building wood‐fired ovens in a traditional way, using only skilled
labour…
Brick by brick the oven takes shape becoming a unique piece that will become the strength of a pizzeria
or bakery in Italy or anywhere in the world.
2013 saw the creation of a new project: our rotary oven, perfect example of how tradition and innovation
are able to merge into a single product, creating something unique.
It’s been more than 30 years during which the appreciation of our customers has been the fuel that has
inspired our desire to move forward.
We still have many ideas to be implemented with a single objective: To improve. Always!